The Louise

Renowned as the queen of luxury culinary tourism in South Australia, The Louise is nestled within the rolling hills and vineyards of the famed Barossa Valley. Fifteen private villa-style suites invite relaxation with contemporary design, commissioned artworks by local artists and picturesque vineyard views. Heeding its culinary country roots, the main lodge is all about drinking, dining and lounging and the focal point is Appellation, one of Australia’s finest regional restaurants. Appellation’s culinary team works with the rhythms of the seasons, harvesting from their kitchen garden and sourcing singing-fresh produce from the community’s growers and farmers. The Barossa is home to world-class food and wine and so much more and the team at The Louise is a natural fit as concierge, connecting guests with local events and personalised experiences to create an unforgettable ‘backstage pass’ to the Barossa.